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Tucked away in the hills of Suvereto near Bolgheri on the Tuscan Coast – one of the hottest areas in Tuscany – is the 15-acre Montepeloso estate, the soil it is clay and limestone. The winemaker, Swiss-born Fabio Chiarelotto, admits about his wine that it’s “easy produce concentrated wines in such a hot climate…but it’s much harder to achieve elegance and finesse.” In order to take full advantage of the terroir’s potential, he overhauled the vineyards in 1997 – retraining, pruning, and even re-grafting many vines. In the cellar, he does relatively short macerations, employs natural yeasts during fermentation, and bottles without filtration.
Montepeloso Gabbro Costa Toscana IGT 2015
Tuscany, Italy
750mL
Montepeloso Nardo Costa Toscana IGT 2015
Tuscany, Italy
750mL
Montepeloso Eneo Costa Toscana IGT 2019
Tuscany, Italy
750mL