{"product_id":"guiborat-prisme-blanc-de-blancs-extra-brut-nv","title":"Guiborat 'Prisme' Blanc de Blancs Extra Brut NV (Base 2018)","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRated 94 pts by Essi Avellan MW and 90 pts by Vinous\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003eGuiborat Grand Cru 'Prisme' Blanc de Blancs Extra Brut NV is the flagship expression of Richard and Karine Fouquet's organic estate in Cramant — a 100% Chardonnay blend of three iconic Grand Cru parcels: Les Bergeries in Cramant (1984), Les Caurés in Chouilly (1946–2005) and Gros Mont in Oiry (1969).\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAged 7 months on lees in stainless steel, zero malolactic fermentation, then 44 months on latte — just 1.5g\/l dosage, as Richard describes, \u003cem\u003e\"you experience the wine through the prism of the terroir\"\u003c\/em\u003e. The nose is chalky, racy and pristine — warm chalk, citrus zest, dried herbs, mint and white pepper. The palate is razor-sharp and tensile — bright lemon, orchard fruit and brioche with a long, persistent mineral finish. An unmissable grower Champagne.\u003c\/p\u003e","brand":"Guiborat De Caures","offers":[{"title":"Default Title","offer_id":42120227881040,"sku":null,"price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/8188\/2960\/files\/Guiborat_Prisme_BlancdeBlancsExtraBrutNV.png?v=1777004078","url":"https:\/\/lyndhurstwine.com\/products\/guiborat-prisme-blanc-de-blancs-extra-brut-nv","provider":"Lyndhurst Wine","version":"1.0","type":"link"}