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Chicken and Wine for the Soul
July 13, 2022
-Food Wine Pairing,
In my mind, poultry is definitely one of the most versatile ingredients in modern cuisine. From a simple seared chicken breast to the art of yakitori which shines the spotlight on each and every different muscle of the bird, there are thousands of ways to...
Serving Temperature for Champagne
July 12, 2022
-Champagne,Wine 101,
It is commonly known that Champagnes are served cold. While...
Perfectly Balanced, Or Should it be?
June 5, 2022
-Food Wine Pairing,
The other day I was having seafood with beer at...
Size does matter!
June 1, 2022
-Attribute,Champagne,
If you are a lan kwai fong-habitué, or live long...
Make No Mis-steak
May 1, 2022
-Food Wine Pairing,
Whenever “wine-pairing” is mentioned, everyone and their mother knows we...
Champagne Glass – The Flute
February 28, 2022
-Champagne,Glassware,
Flute is the most prevalent Champagne glass among the three....
Breathe? Or Not
May 2, 2021
-Etiquette,Wine 101,
Where is the decanter? A friend unintentionally questioned me at...
The Mushroom Myth
February 24, 2021
-Attribute,Champagne,
People are always intrigued by the mushroom-shaped cork of Champagne,...
The Blacks and Whites
October 27, 2020
-Champagne,Grapes,
In this context, grapes could be classified into two groups...
How sweet are you?
October 3, 2020
-Attribute,Champagne,
Sweetness is one of the most distinctive features of Champagne....
The Name of Champagne
September 3, 2020
-Culture,
Champagne is actually the name of a region before it...