{"title":"Cantillon","description":"\u003cp\u003eShop Cantillon at Lyndhurst Wine - the last traditional lambic brewery still operating inside Brussels, founded in 1900 by Paul Cantillon and family-run to this day.\u003c\/p\u003e\n\u003cp\u003eEvery bottle in this collection is spontaneously fermented using wild yeast native to the Senne Valley, aged in oak barrels for up to three years, then naturally bottle-conditioned with no pasteurization. This four-generation family method produces the world's benchmark beers for sour, funky, unrepeatable character — from the classic Gueuze to fruit lambics like Kriek and Fou'Foune.\u003c\/p\u003e\n\u003cp\u003eRare, cult-followed and endlessly collected, Cantillon beers reward those seeking something genuinely traditional over anything mass-produced.\u003c\/p\u003e","products":[{"product_id":"cantillon-gueuze-2025-750ml","title":"Cantillon Gueuze 2025","description":"\u003cp\u003e\u003cstrong\u003eCantillon Gueuze 2025\u003c\/strong\u003e is a blend of one-, two- and three-year-old lambic, spontaneously fermented with wild yeast in an open copper coolship, then aged in oak barrels before a natural second fermentation in the bottle, Champagne-style.\u003c\/p\u003e\n\u003cp\u003eCitrus, wood, cellar funk and light lactic acidity lead the nose. The palate balances bright acidity with aged complexity, finishing dry and slightly tannic.\u003c\/p\u003e\n\u003cul class=\"marker:text-secondary list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e: Light-bodied, bone-dry, effervescent sour\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Citrus, wood, funk, hay, lactic tartness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":42972124971088,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"cantillon-kriek-2026-750ml","title":"Cantillon Kriek 2026","description":"\u003cp\u003eCantillon Kriek is a spontaneously fermented lambic blended with organic sour cherries, macerated in oak or chestnut barrels for two to three months before a second fermentation with younger lambic drives natural carbonation in the bottle.\u003c\/p\u003e\n\u003cp\u003eRuby red with a foamy pink-red head, it delivers a spicy, acidic red-fruit character with a subtle almond finish. Best enjoyed young for maximum fruit intensity, though extended aging shifts the balance toward funkier lambic character over fresh cherry.\u003c\/p\u003e\n\u003cul class=\"marker:text-secondary list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e: Tart, dry, effervescent sour beer\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Sour cherry, almond, funk, acidity, subtle oak\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":42972125003856,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"cantillon-rose-de-gambrinus-2026-750ml","title":"Cantillon Rose De Gambrinus 2026","description":"\u003cp\u003e\u003cstrong\u003eCantillon Rosé de Gambrinus is a spontaneously fermented lambic blended with fresh Serbian raspberries at 200g of fruit per liter\u003c\/strong\u003e, macerated for two to three months on lambic aged around 20 months before a portion of young lambic triggers bottle conditioning. \u003cstrong\u003eBrewed by Brussels' iconic Belgium brewery using open-air spontaneous fermentation, no other cherry substitute.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended for drinkers seeking a tart, dry, funky fruit beer with real acidity over sweeter, commercial fruit lambics.\u003c\/p\u003e\n\u003cul class=\"marker:text-secondary list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003eStyle: Light-bodied, dry, tart sour ale\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003eTasting notes: Raspberry, barnyard funk, hay, earthy tartness, dry finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":42972125036624,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"cantillon-grand-cru-bruocsella-2026-750ml","title":"Cantillon Grand Cru Bruocsella 2026","description":"\u003cp\u003eCantillon Grand Cru Bruocsella is a 100% barley malt and wheat lambic, spontaneously fermented with wild yeast and aged three years, unblended, in oak barrels with no secondary bottle fermentation.\u003c\/p\u003e\n\u003cp\u003eLemon zest, yellow apple and ripe pear open the nose, joined by raw almond, beeswax and damp stone. The palate is direct with fine spontaneous-fermentation acidity, unfolding through citrus and white fruit into a subtle oxidative veil, finishing long, dry and saline.\u003c\/p\u003e\n\u003cul class=\"marker:text-secondary list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003eStyle: Still, dry, wine-like lambic\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003eTasting notes: Lemon zest, yellow apple, beeswax, almond, saline minerality\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":42972125069392,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"cantillon-saint-lamvinus-2025-750ml","title":"Cantillon Saint Lamvinus 2025","description":"\u003cp\u003eCantillon Saint Lamvinus 2025 macerates two-year-old lambic with whole Merlot, Grenache Noir and Syrah grapes for one to two months in stainless steel, unblended before bottling to preserve its raw, wine-driven character. This bottle suits drinkers who want a tart, vinous beer bridging fine Bordeaux-style red wine and traditional Belgian sour brewing.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in the glass, with grape, blackcurrant and Brett-driven funk on the nose. The palate stays tart and grape-forward, with light oak and subtle phenolic character carrying through a dry, complex finish.\u003c\/p\u003e\n\u003cul class=\"marker:text-secondary list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003eStyle: Light-bodied, tart, wine-like sour beer\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003eTasting notes: Blackcurrant, grape, funk, oak, tartness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":42972125102160,"sku":null,"price":290.0,"currency_code":"HKD","in_stock":true}]}],"url":"https:\/\/lyndhurstwine.com\/zh\/collections\/cantillon.oembed","provider":"Lyndhurst Wine","version":"1.0","type":"link"}