Unlike most the champagne houses, Billecart-Salmon is one of the very few remaining Champagne houses to be owned by the original family. It was established in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon. Most of Billecart-Salmon’s fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production.
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