Geoff Merrill Reserve Cabernet Sauvignon 2015

The 2014 vintage began with above-average winter rains, leading to a warm, dry spring and reduced yields, followed by extreme summer heat before February rains delayed harvest, ensuring optimal balance. The resulting wine boasts a complex aroma of soy, Asian spice, brined olives, ripe plum, earth, and leather, with a powerful palate of dark fruit, cacao texture, and vibrant acidity. Perfect with spit-roasted lamb, dry-aged steak, Mongolian beef, or Brazilian beef ribs, this full-bodied Cabernet Sauvignon delivers depth, structure, and a concentrated mouthfeel, showcasing the excellence of the 2014 growing season.