Andremily No.7 2018
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Lots of iron, bloody meat, ground pepper, and assorted black fruits emerge from the 2018 No 7, a blend of 86% Syrah, 12% Mourvèdre, and 2% Viognier. It saw slightly more stems than the 2019 and was 50% destemmed, with the élevage spanning 22 months in 65% new French oak. Full-bodied, concentrated, yet light on its feet and wonderfully balanced |
Mourvedre, Syrah, and Viognier
Dry
750mL