For over 150 years, Domaine Daniel Dampt & Fils has crafted premier Chablis wines from its historic estate in the heart of Burgundy's iconic Chablis region. With 10 hectares of Chablis Premier Cru, 12 hectares of Chablis, and 2 hectares of Petit Chablis—plus exceptional Chablis Grand Cru bottlings—this family-owned domaine combines sustainable viticulture with traditional winemaking to produce minerally pure, terroir-driven Chardonnays. Now led by brothers Vincent and Sébastien Dampt, the estate honors the legacy of their father Daniel Dampt and grandfather Jean Defaix while innovating for the future. Meticulously farmed vines, stainless-steel aging for freshness, and a commitment to environmental stewardship yield crisp, elegant white wines that express the distinct Kimmeridgian limestone of their terroir. From the finesse of their Premier Cru to the depth of their Grand Cru, each bottle captures the authentic essence of Chablis—perfect with oysters, seafood, or goat cheese.
