DaHongPao Tea Kombucha
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Product Description
Da Hong Pao (大紅袍) is a legendary Chinese oolong tea from Wuyi Mountain, famous for its rich, roasted caramel profile and signature mineral "rock flavor." Heavily roasted and deeply complex, it offers a smooth, lingering sweet finish that endures through multiple infusions.
Features: Small-batch, hand-brewed, 15-day probiotic fermentation, made from
original loose tea leaves, zero artificial sugar, zero fat.
Aroma: Roasted peanuts, dried lychee, ripe fruits.
Flavour: DaHongPao tea, floral, honey, a blend of sweetness and sourness, unique
fermented flavour.
Size
- Size: 750mL