Geoff Merrill Connawarra Parham Cabernet Sauvignon 2016

A bold expression from South Australia’s premier regions, McLaren Vale and Coonawarra. This Cabernet Sauvignon opens with a captivating aroma of dark chocolate, roasted beetroot, black olive, blueberry, fresh mint, and licorice, layered with polished oak that enhances complexity without overpowering.

On the palate, this full-bodied red wine delivers a rich, fleshy texture balanced by youthful tannins and bright acidity, creating a seamless structure. Flavors of dark blue fruits, black cherry, and olive emerge, reflecting its vibrant character in this early stage of development. Designed to evolve gracefully, this wine promises depth and nuance with cellaring.

Perfect Pairings: Complement its profile with creamy double brie or white castello cheese, or pair with wagyu beef and sweet-glazed pork belly to highlight its balance of fruit and savory notes.

With an alcohol content of 14.5%, this Cabernet Sauvignon is a standout choice for enthusiasts seeking a sophisticated, age-worthy red from Australia’s iconic wine regions.