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Michel Couvreur

Michel Couvreur had a very personal, and truly revolutionary vision of what whisky should be: more than terroir, more than the distiller’s touch, it was the maturing in oak casks that truly helped the grain spirit become whisky.

From 1978 on, having settled in the French region of Burgundy, he decided to make it his life’s work and to dedicate his research to a process which he once compared to cross-fertilisation.

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  1. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business 根據香港法律，不得在業務過程中，向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。