Gaja Barolo Dagromis 2019
            
              
              
            
            
              Origin
            
            
              
    
  
             
          
          Country: Italy
Region and Appellation: Piemonte 
          
            
            
          
          
            Product Description
          
          
            
    
  
           
        
        This remarkable wine is made from the Nebbiolo grape, cultivated in the communes of Serralunga and La Morra. It undergoes a 3-week fermentation in steel vats, followed by 12 months in barriques and 18 months in large oak casks. The result is impressive, offering sumptuous aromas of black cherries, raspberries, leather, spices, and licorice, interwoven with floral, mineral, and vanilla notes. This complexity carries through to the palate, combining a firm yet velvety structure with great elegance. Decant for an hour and serve at 17 °C. Remarkable when paired with grilled lamb chops, braised veal cheeks, venison medallions, osso buco, roasted quails, or roast duck.
            
              
    
  
              
            
            
              Grape Variety
            
            
              
    
  
             
          
          Nebbiolo
            
              
    
  
              
            
            
              Sweetness
            
            
              
    
  
             
          
          Dry
            
              
    
  
              
            
            
              Size
            
            
              
    
  
             
          
          750mL
 
            
          
