USA

American Wines Continue to Strike

The United States is the fourth-largest wine-producing country in the world (after Italy, France, and Spain), with California leading the way, followed by Oregon, Washington State and New York. Napa Valley, famous for world-class Cabernet Sauvignon and Chardonnay, is an emblem of American wine success. Oregon, the cradle of premium American Pinot Noir, is the place to go if you like delicate and terroir-driven wines. Whatever you fancy, there are something suitable for you in the American wine regions.

Featured Regions

• Napa Valley, California

  • Napa Valley needs no introduction - The most prestigious wine region in the U.S., known for bold, age-worthy Cabernet Sauvignon. It is home to iconic wineries like Opus One, Screaming Eagle, and Robert Mondavi. The name is big, but the production in Napa Valley is actually small (but elite), making just 4% of California’s wine but 50% of its premium wine.

• Sonoma County, California

  • With cool coastal and warm inland zones, Sonoma County is relatively more diverse and famous for their Pinot Noir, Chardonnay and old-vine Zinfandel. They are also a pioneer in sustainable wine-making - over 60% of vineyards are certified sustainable. Some key sub-regions are Russian River Valley, Dry Creek Valley, Alexander Valley, Carneros and Sonoma Coast

• Willamette Valley, Oregon

  • Nestled in the Pacific Northwest, Willamette Valley is Oregon’s premier wine region, celebrated worldwide for its Burgundian-style Pinot Noir and cool-climate excellence. With its misty hills, volcanic soil, sustainable ethos, and small-batch winemaking, it is a paradise for wine lovers seeking terroir-driven wines.

• Columbia Valley, Washington

  • Stretching across vast, sun-drenched landscapes in eastern Washington and Oregon, Columbia Valley is the Pacific Northwest’s largest and most influential wine region—renowned for its bold Cabernet Sauvignon, elegant Syrah, and world-class Riesling. With a high-desert climate and diverse terroir, it produces wines that rival California’s best but with a distinct, cooler-climate edge.