Rosé’s pink colour symbolizes fun, summer, and elegance (hence its Instagram fame). Labels and branding often lean into millennial pink aesthetics.

Rosé gets its pink hue from limited skin contact with red grape skins (e.g., Grenache, Syrah, Mourvèdre, or Pinot Noir). Shades vary from pale salmon pink (Provence rosé) to vibrant raspberry (Tavel rosé) or even deep magenta (some New World rosés). Tasting notes often reference pink hues: Pink grapefruit, Strawberry pink and Rose petal.

Try a bright pink Provence rosé with a pink-hued dish (e.g., watermelon-feta salad or hibiscus-glazed shrimp) for a monochromatic sensory experience!

Would you like recommendations based on a specific shade of pink?