Eng
Jerôme and Valerie Coessens, stewards of the Largillier vineyard in Ville-sur-Arce, have intricately crafted champagnes that reflect the nuanced terroir of their clay-limestone soil with kimmeridge. Embracing the diversity within their parcel, Coessens categorizes subplots with terms like ‘mineral,’ ‘fruit,’ ‘substance,’ and ‘flower.’ Pinot noir takes center stage in their winemaking passion, yielding eight distinct, limited-quantity wines. The thoughtful use of a solera system in the cellar results in the Exogyre, an elegant and complex champagne blending multiple vintages. Dry, savory, and full of character, Coessens champagnes demand patience and promise a rewarding tasting experience.