Eng
In 1852, true to his intuitions, Charles Heidsieck leaves Europe for America, a continent still untouched by any champagne trade. He discovered and conquered the country very quickly. The Charles’ wine take pride in an incredible number of wines that have patiently been put aside for reserve. Selected and set aside for their aromatic potential, these wines are destined to play a role in the blending of a Charles Heidsieck champagne
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