Eng
The Chavy family has been working in Puligny Montrachet for more than 200 years. After many years of selling grapes to wine merchants, with the change of generations, the family members have opened their own brands.
Shouldering the belief of maintaining excellent family assets and respecting the land, Philippe Chavy firmly believes that without high-quality grapes, good wine cannot be made. Since taking over the manor in the 1990s, the biodynamic method has been implemented, which does not use herbicides and pesticides to control the low yield. Therefore, the vineyard maintains a fairly sound ecosystem and continues to provide a high-quality source of raw materials.
In 2000, 500-liter and 600-liter barrels have been adopted, which can highlight the characteristics of different vineyards. After completion, the barrel is almost no longer stirred, and no filtration and clarification is carried out to maintain the pure and dense flavor of the wine.
Starting from 2020, the wine does not add sulfur dioxide at all, and it can show the mellow and fruity characteristics of Philippe Chavy. The high-quality wine brewed by modern technology and traditional concepts is loved by many French Michelin-starred restaurants such as Le Montrachet and Lameoise.
Philippe Chavy Saint Aubin Murgers des Dents du Chien 2020
聖歐班, 法國
750mL