Shop Cantillon at Lyndhurst Wine - the last traditional lambic brewery still operating inside Brussels, founded in 1900 by Paul Cantillon and family-run to this day.

Every bottle in this collection is spontaneously fermented using wild yeast native to the Senne Valley, aged in oak barrels for up to three years, then naturally bottle-conditioned with no pasteurization. This four-generation family method produces the world's benchmark beers for sour, funky, unrepeatable character — from the classic Gueuze to fruit lambics like Kriek and Fou'Foune.

Rare, cult-followed and endlessly collected, Cantillon beers reward those seeking something genuinely traditional over anything mass-produced.