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Château Jean Faure is a Saint-Émilion Grand Cru Classé estate with origins dating back to the 16th century, named after its original owner, Jehan Faure . Located on the border with Pomerol, it neighbors prestigious names like Château Cheval Blanc .
Spanning 18 contiguous hectares, the estate is defined by its rare commitment to Cabernet Franc, which dominates the vineyard at 65% of plantings—a signature shared with its elite neighbors . The remaining vines are Merlot and Malbec, thriving in a unique terroir of deep clay and ferruginous sand that limits vigor and promotes elegance .
After a period of decline, a new chapter began in 2004 when Olivier Decelle purchased the property . Through significant investment and sustainable practices—achieving organic certification in 2017 and biodynamics in 2023—the estate regained its Grand Cru Classé status in 2012 . The wines are celebrated for their freshness, floral perfume, and silky structure rather than raw power, offering an elegant expression of their exceptional terroir
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