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Chêne Bleu is a prestigious and highly regarded wine estate located in the Ventoux region of the Southern Rhône Valley in Provence, France. Known for its high-altitude vineyards, organic and biodynamic practices, and ultra-premium wines, Chêne Bleu has gained international acclaim for its exceptional quality and unique terroir. Rare in France, the estate sits at 500 meters (1,640 feet) above sea level, on a secluded plateau near Mont Ventoux. The cooler climate allows for longer ripening periods, resulting in wines with balance, freshness, and complexity. The soils are a mix of clay, limestone, and fossilized marine deposits, contributing to minerality and depth.
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