Cielo e Terra produces wines from a blend of both indigenous Italian grape varieties and international varietals. Their core Italian grapes include Corvina, Garganega, and Molinara, which are widely grown in the Veneto region and provide structure, aromatics, and acidity to the wines.
To complement these local varieties, Cielo e Terra also cultivates international grapes like Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. These well-known varieties add depth, complexity and stylistic diversity to the winery's portfolio, allowing them to craft a range of red, white and sparkling wines.
By drawing from this diverse selection of grape types, all grown within their extensive Veneto vineyard holdings, Cielo e Terra is able to produce high-quality, terroir-expressive wines that showcase the unique character of the region. This combination of traditional Italian and international grapes is a hallmark of the winery's winemaking approach.
