Founded in 1846 by brothers Jules and Auguste Devaux, Devaux Champagne has deep roots in the Côte des Bars, Aube. After generations of family stewardship, the brand was eventually entrusted to the Union Auboise (now Groupe Vinicole Champagne Devaux) when the last family member had no heirs. Situated closer to Chablis than to Champagne, the Côte des Bars is renowned for its Pinot Noir and shares similar Kimmeridgian and Portlandian limestone soils with Chablis. This terroir imparts a vibrant acidity to the wines, complemented by slightly riper fruit due to the region’s southerly location.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business
根據香港法律，不得在業務過程中，向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
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