Alex Foillard, son of iconic Beaujolais natural wine pioneer Jean Foillard, carries forward his family’s legacy with his own exquisite Cru Beaujolais from Brouilly and Côte-de-Brouilly. After studying viticulture in Montpellier and gaining experience in Australia and Japan, Alex returned to craft his own vision of low-intervention Gamay. In 2016, at just 24 years old, he released his debut vintage from small, organically farmed plots.