A passion passed down from generation to generation. The vineyard was at the time only one part of the agricultural activities of our predecessors and the wine produced was drunk by family and friends. Marine and Gervais, the paternal grandparents, began to sell the wines from the domaine in “feuilettes” (132 liter barrels, typical of Chablis) in Auxerre and Paris. Roland was the first to bottle the wines in 1979. It was at that moment that he gave his name to the domaine. Together with Brigitte, the parents then expanded the domaine from 5 hectares to 20 hectares and continued to develop the business in France and abroad. Since 2010, Arnaud and David continue to write the domaine’s history with the enlargement of the cellar in 2012 in anticipation of the domaine’s new projects: Taking the reins of another family domaine (created by our maternal grandparents) in Bourgogne Epineul and Bourgogne Tonnerre. The first bottles from the 50+ year old vines will arrive in 2020! The acquisition of new parcels in Chablis, notably in Chablis Premier Cru Vau de Vey.