Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from Grand Cru and Premier Cru vineyards, making their wines complex and richly textured with low dosages and a pronounced minerality. Regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of Europe’s 3 Michelin star restaurants.
