Julian Haart

Apprentice of Egon Müller and Keller

Julian Haart is a celebrated Mosel winemaker renowned for his meticulous approach to Riesling, crafting wines with striking purity and vibrant acidity. Apprenticed under legends like Egon Müller and Klaus Peter Keller, Julian launched his own label in 2010, focusing on organic farming and steep, terraced vineyards that demand hand-harvesting.

His portfolio includes prestigious sites like Goldtröpfchen and Schubertslay, featuring century-old ungrafted vines, where low yields emphasize concentration and finesse. Critics praise his Rieslings for their tension, minerality, and high-toned citrus character, often describing them as complex yet elegant with a refined balance of power and freshness.