Artisanal Mountain Wines from Sonoma & Napa

Nestled on the volcanic slopes of Knights Valley, Peter Michael Winery crafts limited-production, terroir-driven wines that embody the elegance of Burgundy and Bordeaux under California’s sun. Founded in 1982 by Sir Peter Michael, this family-owned estate combines mountain viticulture, classical winemaking, and sustainable practices to produce acclaimed Chardonnay, Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc.

Key Highlights:

• Mountain Vineyards: Vineyards soar to 2,000 ft elevation on Mount St. Helena, yielding wines with cool-climate finesse and mineral complexity.
• Legacy of Excellence: Over 35 years of handcrafted wines, with 14 vintages scoring 98+ points from critics like Robert Parker.
• Sustainability: Certified Fish Friendly Farming and Sonoma Sustainable, with 1,200 acres preserved for wildlife.
• Family Stewardship: Guided by the "100×100 Vision"—a century-long commitment to land and legacy under the Michael family.