La Spinetta Vursu Vigneto Valeirano 2012
Related Collection
            
              
              
            
            
              Origin
            
            
              
    
  
             
          
          Country: Italy
Region and Appellation: Piemonte Barbaresco
          
            
            
          
          
            Product Description
          
          
            
    
  
           
        
        Barbaresco Valeirano is made from 100% Nebbiolo grapes grown in the town of Treiso, in the Cuneo province. The area is known for its limestone-rich soil, which gives the wine a distinctive mineral aftertaste. The south-facing vines are cultivated using the Guyot system.
Harvesting takes place from early to mid-October, with maceration and fermentation lasting around 7 to 8 days at a constant temperature. Malolactic fermentation occurs in oak barriques, followed by aging in French oak barriques for a period.
            
              
    
  
              
            
            
              Grape Variety
            
            
              
    
  
             
          
          Nebbiolo
            
              
    
  
              
            
            
              Sweetness
            
            
              
    
  
             
          
          Dry
            
              
    
  
              
            
            
              Size
            
            
              
    
  
             
          
          750mL
 
            
          
