A Boutique Sangiovese-only Winery

Founded in 1970, The estate’s approximately 6.5 hectares of vineyards, planted exclusively with Sangiovese, span five distinct sites within the Montalcino region. These sites, located at varying altitudes and exposures, rank among the area’s most ideal terroirs, enabling the production of balanced wines even under diverse climatic conditions. These areas are cultivated with respect for the environment and its integrity, and all production processes are conducted by hand. Many of the land parcels are found on terraces supported by centuries-old dry-stone walls.