The Grower-turn-Winemaker Siblings

The Siret family has been cultivating vines for generations, maintaining traditional winemaking methods while incorporating modern techniques. Champagne Siret’s story is one of family renaissance: it began with the union of two terroirs, Côte des Blancs and Côte des Bar. Their vineyards are situated in the Aube department, where the Kimmeridgian clay-limestone soils (similar to Chablis) give their wines a distinct minerality and structure. Over time, the estate was extended to 25 plots for a total of 3.5 hectares of vines, which are the result of mass selection. For many years, the domaine grew top quality Grand Cru grapes which they sold on to big names such as Krug and Salon. More recently, the brother-sister management duo added fresh innovation with the bottling of small quantities of a handful of cuvées under their own label.