Trimbach - Four Centuries of Alsace Winemaking Mastery
Founded in Ribeauvillé in 1626, Trimbach is one of Alsace's most iconic family estates — now fully certified organic as of the 2023 vintage, farming 63 hectares across 200+ parcels for thirteen generations.
The Trimbach philosophy is built on three words: balance, balance, balance — no malolactic fermentation, neutral vessel ageing, bone-dry precision winemaking that lets Alsace terroir speak with unrivalled clarity. Jancis Robinson calls it "the single most admired dry Riesling made anywhere"; Wine Advocate names it "the most famous Riesling estate in all Alsace"; Vinous declares it "one of the steadfast stars in the Alsace firmament". Featured on the wine lists of every Michelin three-star restaurant in France — all 27 of them.
