The breath of fire on the barrel during toasting, the air between the vine leaves, or that which drives you to uphold your convictions. Nestled in the heights of Hautvillers, our House has always allowed the wind to flow freely through our lives and our work.
The earth we tread on daily, the ground that shelters and nourishes us. We breathe it in and take its pulse each morning. Since the organic awakening in the 1960s by Jean and Hélène, we cultivate life in our vineyards, and our Champagnes are a celebration of that.
