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Dog Point stands as one of New Zealand's most acclaimed wineries, founded in 2002 by former Cloudy Bay legends Ivan Sutherland and James Healy. Located in Marlborough, this estate operates New Zealand's largest certified organic vineyard, farming over 280 hectares with meticulous hand-harvesting—a rarity in modern New Zealand viticulture.
What distinguishes Dog Point is its unwavering commitment to quality over quantity. Yields run 50% below regional averages, while vineyards dating to the late 1970s provide exceptional depth and complexity. The winemaking philosophy emphasizes minimal intervention: wild yeast fermentation, extended barrel aging, and no fining or filtration create wines of remarkable purity and structure.
Critics consistently rank Dog Point among New Zealand's finest producers, particularly praising their benchmark Section 94 Sauvignon Blanc and elegant Chardonnay. These wines showcase Marlborough's terroir through organic farming, old vines, and hands-on craftsmanship that honors both tradition and innovation.
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