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Valentin Desloges, 28, son of a Touraine winemaker, returns to his native Cher Valley after training with some of France’s most renowned domaines — from Alsace to Meursault including a formative spell at the legendary Domaine Coche-Dury. At the head of Domaine des Quatre Piliers, meaning Four Pillars in French, he crafts precise, expressive wines shaped by passion, experience, and a deep respect for his terroir. Harvesting is done entirely by hand to ensure gentle handling and preserve the fruit’s integrity. The semi-gravity-fed cellar, carved into the tuffeau caves of Domaine des Quatre Piliers, offers a naturally cool environment ideal for winemaking. Fermentations start spontaneously with indigenous yeasts.
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