Éric Rodez

The Chef de Caves from Krug

Eric Rodez, a visionary winemaker in Ambonnay, brings an artistic approach to Champagne, blending tradition with innovation. Inspired by Krug’s reserve wine technique, he maintains a library of 60 reserve wines—spanning a decade—separated by variety (Pinot Noir & Chardonnay), parcel, vintage, and fermentation style (malo vs. non-malo). His philosophy? Enhance, not manipulate, allowing each wine to express its distinct personality while maintaining vintage consistency. Comparing his process to a classical symphony, Rodez crafts Champagnes with precision, depth, and a signature "lacy" mineral finish—hallmarks of Ambonnay’s Grand Cru terroir. His wines, aged 3 to 10+ years on lees, rival top houses like Krug, Selosse, and Bollinger yet remain uniquely elegant and outstanding values. Whether multi-vintage blends or single-vintage bottlings, each release is dense yet airy, powerful yet delicate, with layered complexity that captivates every sip. Discover why Eric Rodez Champagnes are Grand Cru treasures—unmatched in finesse and artistry.