New Zealand - Home to Quality Sauvignon Blanc and More
Discover the exceptional diversity of New Zealand wines, celebrated for their vibrant flavors and distinct regional character. This collection highlights the finest expressions from Marlborough, home to world-class Sauvignon Blanc with intense tropical and herbaceous notes, crafted from sun-drenched vineyards in the Wairau and Awatere Valleys. Further south, Central Otago produces bold, aromatic Pinot Noir, shaped by its extreme climate and mineral-rich soils, while Hawke’s Bay, New Zealand’s oldest wine region, impresses with powerful Bordeaux-style blends and elegant Syrah, nurtured by its warm gravelly terroir.
Each bottle reflects New Zealand’s unique maritime influence, cool nights, and sustainable winemaking traditions. From Marlborough’s crisp, aromatic whites to Central Otago’s structured reds and Hawke’s Bay’s layered complexity, these wines offer a true taste of place. Ideal for enthusiasts seeking terroir-driven excellence, this collection showcases the pioneering spirit of New Zealand winemaking.
Featured Regions
Hawke's Bay
On the east coast of the North Island, Hawke's Bay is the second-largest wine region in the country, celebrated for its Bordeaux-style blend and Syrahs. Its sunny, maritime climate and diverse soils allow it to excel with a wider range of styles than any other region, particularly excelling with robust, sun-ripened reds.
Martinborough
At the southern tip of the North Island, Martinborough claimed to fame as a small, boutique-focused region famous for elegant and earthy Pinot Noir. Some call it Burgundy of New Zealand. The region has a semi-continental climate with a long, dry autumn. The heart of Martinborough's quality is its soil. The region sits on an ancient, free-draining riverbed, full of gravelly, alluvial soils
Marlborough
The engine room of the New Zealand wine industry, producing about three-quarters of the country's wine, Marlborough is the definitive region for Sauvignon Blanc. The wide, sun-drenched Wairau and Awatere Valleys, with their cool nights and free-draining stony soils, create the perfect conditions for Sauvignon Blanc to develop its signature intensity.
Central Otago
A mountainous region in the South Island, Central Otago is New Zealand's premier region for Pinot Noir. Its dramatic, high-altitude landscape and continental climate (with hot summers and cold winters) create a unique "boom or bust" environment that produces Pinot Noir with incredible purity and depth.
