Coessens Largillier Brut Blanc de Noirs NV

The viticulture at Largillier vineyard lays the foundation for a distinctive wine. Selective harvesting ensures optimal grape maturity, followed by obligatory malolactic fermentation and aging on lees. Limited to 10,000 bottles annually, this Pinot Noir, sourced from plots named fruit and flower in the KM2 soil, promises a nuanced experience. Blending in April or May harmonizes the fruit and white flower notes, occasionally accentuated by red fruit nuances. A bold attack from clay meets refreshing minerality and a lingering finish from limestone. Perfect for aperitifs, it impeccably complements foie gras, braised scallops, shellfish, and white meats. Best enjoyed at 10°C (50°F), this wine encapsulates the essence of Largillier’s winemaking artistry.