Coessens Largillier Brut Rosé de Saignée NV

This exceptional champagne is selectively produced in years when grapes attain ideal phenolic maturity and pristine condition. Employing traditional foot-crushing methods, the vinification process allows grape skins to release aromas, tannins, and color into the juice. Limited to 3,000 bottles in chosen years, this Pinot Noir varietal hails from the Largillier vineyard’s Substance plot, delivering a perfectly balanced wine with red berry and raspberry eau-de-vie notes culminating in heady cherry stone nuances. The bold attack, refreshing minerality, and enduring finish reflect the unique clay and limestone content of the KM2 soil. Ideal as an aperitif or paired with grilled lobster, salmon, capon, or Chaource cheese, it’s best served at 11°C (52°F). This Rosé de Saignée encapsulates the richness and generosity of ITICULTURE’s winemaking artistry.