Coessens Largillier Extra Brut Les Sens Boisés NV

Aged for a minimum of 8 months in 5 to 6-year-old Chablis oak barrels, this Pinot Noir, known as “SUBSTANCE,” delivers a unique experience. Only 2,000 bottles are produced in selected years, showcasing complex aromas of citrus confit, mirabelle plums, cinnamon, and subtle spice. Silky structure and gentle bubbles complement a palate-engaging, full-round finish with a delicate pepper touch. Bold and refreshing, the clay-laden KM2 soil contributes to a robust attack, while limestone content ensures a long, mineral-rich finish. Ideal for food pairing, especially with strong cheeses like Epoisse or Munster, it’s best enjoyed at 12°C (54°F) in ample white wine glasses. This champagne epitomizes Largillier’s dedication to quality winemaking and environmental stewardship.