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In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched. Their philosophy comes from the techniques used in the finest 19th-century California wineries and Bordeaux chateaux. In 1933, after thirteen years of Prohibition, very few winemakers who were trained in pre-Prohibition traditional techniques were young enough to return to their positions. Universities stepped in to fill the need for winemaker expertise, and began – year by year – to reinvent winemaking as an industrial process.
Ridge East Bench Dry Creek Valley Zinfandel 2019
Santa Cruz Mountains, USA
750mL
Ridge Geyserville Alexander Valley Zinfandel Blend 2012
Santa Cruz Mountains, USA
750mL
Ridge Geyserville Alexander Valley Zinfandel Blend 2019
Santa Cruz Mountains, USA
750mL
Ridge Lytton Springs Dry Creek Valley Zinfandel Blend 2017
Santa Cruz Mountains, USA
750mL
Ridge Monte Bello Santa Cruz Mountains Cabernet Blend 2017
Santa Cruz Mountains, USA
750mL