In my mind, poultry is definitely one of the most versatile ingredients in modern cuisine. From a simple seared chicken breast to the art of yakitori which shines the spotlight on each and every different muscle of the bird, there are thousands of ways to express this ingredient. Of course, then, there are also thousands […]
The other day I was having seafood with beer at a local daipaidong when I saw a group of construction workers next to us drinking Chivas 12 out of beer glasses, munching on spicy chicken casserole, and just generally having the time of their life. I scoffed at the thought of such an unconventional pairing, […]
Whenever “wine-pairing” is mentioned, everyone and their mother knows we should pair white wine with white meat, and red wine with red meat. While this is generally a useful rule of thumb, cutting the number of choices in half isn’t helping when 95% of the wines out there are either white or red. In this […]
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