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The 12 hectares vineyard of Agrapart is mainly spread out in Grand Cru villages planted with Chardonnay, a white grape picked and pressed with great care. The winegrower’s approach is natural and the vineyard soils have always been maintained through ploughing and every year they add compost made from local ingredients to vineyard. The organic life of the soil assures the health and productivity of the vineyard. The Champagne of Agrapart are neither fined nor filtered. They are bottles at the domain and are hand riddled.