The use of very high quality equipment in the application of traditional vinification methods to obtain the best natural expression of the terroir,slow fermentation by indigenous yeasts naturally present on the grapes,long maturing on fine lees in oak barrels from the best forests in France, with a careful, minimal use of new barrels,respect of the lunar calendar for all stages in the vinification process and bottling, in order to preserve as much of the terroirs’ energy as possible.
Vincent Girardin St Aubin 1er Cru En Remilly 2020
Saint-Aubin, France
750mL
Vincent Girardin Meursault Vieilles Vignes 2021
Meursault, France
750mL
Vincent Girardin Chassagne Montrachet Vieilles Vignes 2020
Chassagne-Montrachet, France
750mL