It is commonly known that Champagnes are served cold. While most of us lack a wine cellar at home, Champagnes are not recommended to be stored at fridge which operates approximately at 4°C. Instead, it should be served at 8 – 12°C. So, how? We suggest two feasible methods. Store the Champagnes at a […]
Category Archives: Wine 101
Where is the decanter? A friend unintentionally questioned me at a reunion. Breathing, or aeration, is the chemical reaction between the wine and oxygen which intends to fully express the aroma and character of the wine. As a rule of thumb, a young bottle is more suitable for breathing than an old vintage that can […]