Anji White Tea Kombucha
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Product Description
Anji White Tea (安吉白茶) is a prized Chinese green tea from Anji County, renowned for its delicate, umami-rich flavor and low bitterness. Harvested during a fleeting 30-day spring window when the tea plant's leaves turn a pale, jade-white due to a natural albino mutation, it boasts up to three times the L-theanine of standard green teas, delivering an exceptionally crisp, sweet, and soothing brew.
Features: Small-batch, hand-brewed, 15-day probiotic fermentation, made fromoriginal loose tea leaves, zero artificial, sugar, zero fat.
Aroma: light and elegant, with the fragrance of orchids, herbs and fruits.
Flavour: Anji White tea, fresh mellow, a blend of sweetness and sourness, unique fermented flavour.
Size
- Size: 750mL