Château Palmer: The Aristocrat of Margaux. Named after British General Charles Palmer, who acquired the estate in 1814 and expanded its reputation. They plant equal Cabernet Sauvignon (47%) (structure, aging potential), and Merlot (47%) (unusually high for Margaux, adding plushness), with a small amount of Petit Verdot (6%) (spice, depth). Biodynamic Farming is employed to enhances terroir expression, biodiversity.
