Domaine Jacques Lassaigne

Domaine Jacques Lassaigne - Michelin-Favored "Montrachet of Champagne"

Domaine Jacques Lassaigne is a coveted Champagne grower whose bottlings appear on wine lists at numerous Michelin-starred restaurants across Europe and the United States, prized for precision, texture, and gastronomic versatility at the highest level of dining. Rooted in Montgueux—the so‑called “Montrachet of Champagne”—the estate channels chalk-rich limestone and southeast exposures into chiselled, mineral Blanc de Blancs with ripe citrus and a seamless saline finish ideal for fine cuisine pairings.

Montrachet of Champagne

Montgueux earned its “Montrachet of Champagne” moniker for its pure chalk hill, silex outcrops, and a limestone vein akin to Le Mesnil, yielding depth, tension, and layered complexity in Chardonnay-driven wines that captivate sommeliers and collectors alike.

Why restaurants choose it

Emmanuel Lassaigne’s single‑parcel vision, long lees aging, and artisanal rigor deliver expressive, terroir‑true Champagnes that read Burgundy‑like in nuance yet remain vibrantly Champagne in cut—attributes that make them fixtures on elite tasting menus worldwide.