Founded in 1948, this first class domaine is now run by Pierre Usseglio's sons Jean-Pierre and Thierry which encompasses 21 hectares of vineyards divided into 15 different parcels across the Châteauneuf-du-Pape Appellation. The wine is vinified traditionally using natural yeasts, low doses of sulfur, and is aged mostly in old oak foudres. The results are world class wines that are testament to Chateauneuf-du-Pape as one of the world's most famous terroirs.
