The wine has a lemon color with aromas of pear, citrus, and white flowers, along with some buttery notes. It is medium-bodied with medium acidity and a nice creaminess on the palate. The oak, butter, and vanilla notes add a touch of Burgundian character, and the high acidity and creaminess are balanced by the citrusy flavors, making this an easy-to-enjoy and well-rounded wine.
