“Hamilton Russell is probably the most well known estate in Hemel-en-Aarde.”
– Neal Martin
Since 1975, Hamilton Russell’s terroir driven Pinot Noir and Chardonnay have set the
bar for South African wine. As one of the most southerly estates in South Africa and
one of the closest to the sea - just 3 kilometres adjacent to the Atlantic Ocean, they aim
to produce wines that could express the beauty and personality of this cool, maritime
region. Their elegant, highly individual estate grown wines are widely regarded as the
best in South Africa and among the finest in the New World.
